Halloween Ghost Biscuits

Lucy and I whipped up these VERY EASY ‘Ghost Biscuits’ in the spirit of Halloween!

Only 3 Ingredients

Arnotts Arrowroot Biscuits

White Chocolate

Candy Eyeballs

Instructions

Lay out some baking paper & melt chocolate.

Spoon out a small blob of melted chocolate onto the baking paper and make into a Ghost shape, then add candy eyeballs.

Put the chocolate ‘ghosts’ in the fridge for around 30-40 mins to set.

Add a small amount of melted chocolate on the Arrowroot biscuit to stick the chocolate ghost onto

See the video via our social media pages – @rhicreative Instagram & Facebook